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menu de catering
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Menú de Catering

MENU DE CATERING / CATERING MENU / МЕНЮ ДЛЯ КАТЕРИНГА 1. Menu Clásico Condiciones: para un mín. de 10 personas, pedido con un min. de 7 días , 50% de...

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03 Jun 2016
foie grass
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Tapas

Tapas tel. 615 731 117, 622 62 0262 https://www.federicodanna.com gastromarbella@gmail.com Condiciones generales: Pedido min. 100 unidades, 50% – pago por adelantado el día de la reserva, 50% – el día...

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03 Jun 2016
SOBRE FEDERICO D’ANNA

Since 2002 he has developed his professional way in Spain, first in Granada, then in the province of Malaga, passing by many different types of cuisine from traditional Spanish cuisine to the exotic Indian.

He has worked 5 years as Executive Chef of the NH hotel chain, in the city of Marbella. Since 2012 he dedicated himself to gastronomic advice with all his passion for creativity and organizational skills.

In 2013 Federico opened a new project on the golf course of Morocco. Later dedicated to develop and improve Restaurants Rancho Grill in Las Chapas ( Marbella) y Grill Banus ( Puerto Banus) From 2016 he became a part of the team of Dani Garcia as a Chef of Catering. From 2017 has opened his own restaurant FederiKa in Mijas Costa, Sitio Calahonda.

Tel. 615 731 117 (Español)
Tel. 615 731 117 (English, Pусский)

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Federico D'Anna - Asesor Gastronomico en Marbella