Author Archives: Federico D'Anna



Federico D'Anna

Solomillo de buey martini roso
Recipes

Beef Tenderloin Martini Rosso

Ingredients 250g Beef tenderloin 30 gr Peanuts 1 Potato Maldon salt 3 cardamom 2 peppercorns 50 ml Martini Rosso 50 ml of concentrated veal bouillon

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July 09, 2016
Caldo de langostino y algas
Recipes

Shrimp and seaweed broth

Ingredients Leftover fish (fishbones, tails, husks prawns) Salt to taste (add at the end of cooking) Leek Onion Green pepper Parsley Fish head 2 liters of water All ingredients cut...

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July 09, 2016
Lubina confitada
Recipes

Sea bass “Confit”

Ingredients For bass 100 ml of white wine 100 ml water lemon thyme Salt Canelon sea 100ml seawater 3 sheets of gelatin Roes lupo

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July 09, 2016
Estofado de Alubias
Recipes

Bean Stew

Ingredients 1/2 kg. of white bean cassoulet paprika 1 onion and 1/2 2 cloves garlic Extra virgin olive oil Fennel Rosemary Thyme Laurel 5 black peppercorns 5 Strands Saffron Cognac...

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July 09, 2016
Bacalao
Recipes

Cod

Ingredients Cod fish Olive oil Sunflower oil Pepper laurel For Foam 150g whole milk 200g Cheese ediazabal 300g cream (35% mg) 125g egg whites A little bit of salt 1...

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July 09, 2016
Sopa de fresa con esférico de menta
Recipes

Strawberry Soup with Mint Spherical

Ingredients Strawberry 250 gr 2 tomatoes 1 onion olive oil raspberry vinegar Salt Spherical alginate calcium 250ml water 100gr of fresh peas 100g fresh mint Salt

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July 09, 2016