Author Archives: Federico D'Anna



Federico D'Anna

Cigala semi cruda Coco Thai
Recipes

Raw lobster “Coco Thai”

Ingredients 1 large crayfish 2 oranges 2 limes 1 red chilli fresh 200ml coconut milk 50ml cream 3 fresh cilantro 20 g bamboo 50g sugar 25 g shitake 10 gr...

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July 09, 2016
Costillas de cordero rellenas
Recipes

Stuffed Lamb Chops

Ingredients 2 lamb chops 1 sheet of lamb crepinette 1 pear tomatoes 2 leaves of basil 1 potato   For the salsa Lamb bones 1 onion 1 leek 1 clove...

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July 09, 2016
Pargo con casse de tomate
Recipes

Snapper with Tomato Casse

Ingredients 180 gr snapper fish 1 tomato 2 cloves garlic 100 ml of red fumet 1 onion 1 leek 1 carrot 4 sprigs of parsley 3 small spoons of paprika...

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July 09, 2016
Pichón con texturas de vid
Recipes

Squab with textures

Ingredients ½ baby chive 100 grams of watermelon 2 fresh grapes 5 raisins 50g brown sugar 100 ml of Pedro Jimenez 1 shot of wite wine “ Manzanilla” 1 small...

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July 09, 2016
Falsa bola de nieve
Recipes

False Snowball

Ingredients ½ l sheep milk ½ l of natural yogurt 1 small spoon salt 3 piquillo peppers Cayenne pepper ½ 1 gram of Agar 10 sheets Arugula 3 dried tomatoes...

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July 09, 2016