Author Archives: Federico D'Anna



Federico D'Anna

Toro de atún con te rojo
Recipes

Tuna with Red Tea

Ingredients 100 gr. Red tuna   FOR decoration 10 gr. Beet sprout 20 gr. Yucca 10 gr. Stem Leek 10 gr. Carrot to make a red tea 1 Bag of...

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July 09, 2016
Sardina marinada con gazpachuelo Malagueño
Recipes

Marinated sardines with Gazpachuelo

Ingredients 6 sardine loins 50 gr. coarse salt 50 gr. sugar 10 gr. fresh dill 5 sloes 5 allspice 10 ml raspberry vinegar Anis liqueur 20ml 4 cooked beets root...

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July 09, 2016
Federico D'Anna - Asesor Gastronómico
Gastronomic Consultant

How much will Consultant cost?

The same story as with salaries of other professionals like lawyers, economists, psychiatrist, the price for gastronomic Consultant may vary depending on the case and circumstances. If the restaurant / café is not...

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June 04, 2016