Bean Stew

Ingredients

• 1/2 kg. of white bean cassoulet
• paprika
• 1 onion and 1/2
• 2 cloves garlic
• Extra virgin olive oil
• Fennel
• Rosemary
• Thyme
• Laurel
• 5 black peppercorns
• 5 Strands Saffron
• Cognac
• Salt

The meat

• Piglet 250gr
• 250gr deer
• 3 sprigs thyme
• 2 rosemary branches
• 2 bay leaves
• 2 cloves garlic
• 50 ml white wine
• virgin olive oil
• 100 ml water