Fine fish Cream with Tuna Croutons

Ingredients

• 250 g of desalted cod
• Olive oil 125 ml
• 125 ml of sunflower oil
• 1 clove garlic
• 1 small potato
• 50 g of tuna
• 1 stalk leek
• 50 g of wet salt
• 50g sugar
• 5 Pink Pepper
• 5 coriander seeds
• 1 sprig of fresh dill
• 50gr vodka Smirnoff
• Sakura mix leaves