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Squab with textures
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Shrimp and seaweed broth
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Marinated sardines with Gazpachuelo
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Snapper with Tomato Casse
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Cod
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Stuffed Lamb Chops
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Beef Tenderloin Martini Rosso
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Strawberry Soup with Mint Spherical
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Raw lobster “Coco Thai”
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Tuna with Red Tea
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Mullet Hot with Curry Mayonnaise
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Shrims with Chickpeas
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Bean Stew
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Sea bass “Confit”
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Fine fish Cream with Tuna Croutons
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Squab with Sweet Potato Strudel
Beef with Earth Elements
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False Snowball
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Confit squab with roasted vegetables
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