Marinated sardines with Gazpachuelo

Ingredients

• 6 sardine loins
• 50 gr. coarse salt
• 50 gr. sugar
• 10 gr. fresh dill
• 5 sloes
• 5 allspice
• 10 ml raspberry vinegar
• Anis liqueur 20ml
• 4 cooked beets root
• maldon salt
• pistachio