Marinated sardines with Gazpachuelo

Ingredients
- 6 sardine loins
- 50 gr. coarse salt
- 50 gr. sugar
- 10 gr. fresh dill
- 5 sloes
- 5 allspice
- 10 ml raspberry vinegar
- Anis liqueur 20ml
- 4 cooked beets root
- maldon salt
- pistachio
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