Shrimp and seaweed broth

Ingredients
- Leftover fish (fishbones, tails, husks prawns)
- Salt to taste (add at the end of cooking)
- Leek
- Onion
- Green pepper
- Parsley
- Fish head
- 2 liters of water
- All ingredients cut julienne style
- Prawns
- horseradish
- paprika
- shallot
- beet leaves
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