Shrimp and seaweed broth

Ingredients

• Leftover fish (fishbones, tails, husks prawns)
• Salt to taste (add at the end of cooking)
• Leek
• Onion
• Green pepper
• Parsley
• Fish head
• 2 liters of water
• All ingredients cut julienne style
• Prawns
• horseradish
• paprika
• shallot
• beet leaves