Snapper with Tomato Casse

Ingredients
- 180 gr snapper fish
- 1 tomato
- 2 cloves garlic
- 100 ml of red fumet
- 1 onion
- 1 leek
- 1 carrot
- 4 sprigs of parsley
- 3 small spoons of paprika vera
- 2 small spoons of brandy
- 1 small spoon of paprika vera
- 1 sprig of lemon thyme
- Outbreaks Tahoon
- maldon salt
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