Snapper with Tomato Casse

Ingredients

• 180 gr snapper fish
• 1 tomato
• 2 cloves garlic
• 100 ml of red fumet
• 1 onion
• 1 leek
• 1 carrot
• 4 sprigs of parsley
• 3 small spoons of paprika vera
• 2 small spoons of brandy
• 1 small spoon of paprika vera
• 1 sprig of lemon thyme
• Outbreaks Tahoon
• maldon salt